Just wanna share this recipe by Laura, im into organic so while im searching some recipe ive come
across with this delicious recipe yet very simple to make.

Ingredients:

6-8 of your favorite apples such as “Pink Lady”

1/2 tablespoon of sweet organic butter

1 ripe pear cored, chopped into ˝ inch pieces

1 ripe soft persimmon, seeds removed and chopped into ˝ inch pieces (if you can’t find persimmons, feel free to leave them out or substitute something else)

1/2 cup dried cherries

1/2 cup dried blueberries

1/2 cup dried mixed berries, like strawberries, raspberries, blackberries

1/2 cup of pitted prunes chopped

1/2 cup dried apricots

1/4 cup honey

1 cup of dry white wine

1/2 cup raw sugar

1 sprig of rosemary

1 sprig of sage

1 vanilla bean split

1/2 cup Amaretto, brandy, cognac or calvados



Method:

Preheat oven 375°

Combine dried fruit, chopped pear, persimmon and remaining ingredients in a medium sauce pan. Simmer over medium-low heat, uncovered about 30 minutes. Stir in liquor and allow to cool.

While the compote simmers, core apples using a small pairing knife or an apple corer and core apples three-quarters of the way down. Evenly divide mixture amongst apples spooning compote into apple cores.

Melt butter in an ovenproof skillet (you can also use a loaf pan). Fit apples snugly in an ovenproof skillet and bake until apples are soft about 1 hour.

Serve warm with drippings and pan syrup spooned over apples.

original recipe by:Laura Klein



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This looks amazing. I can't wait to try it this weekend!

I tried that and my little angel love it... its healthy too

Wow that sounds so awesome. I think all those fruits are still in season. I have most of the ingredients...wonder where I can find persimmons. Does the alcohol burn out of it? I'd hate to think I'd be getting my baby drunk. lol.